Ebitooke ebimyufu bisalibwamu ebitundu bibiri mu buwanvu, ne biteekebwa mu kiyungu, ne bibikkibwako amazzi agannyogoga, oluvannyuma ne bifumbirwa ku muliro omungi. Amazzi bwe gamala okufumba, ebbugumu likendeezebwa okutuuka ku bbugumu eritali ddene, era amatooke ne gafumba okutuusa nga fooro tender (amazzi bwe gamala okufumba, ebitooke bitera okukolebwa, naye oluusi bijja kwetaaga eddakiika bbiri ez’enjawulo ez’okufumba okusinziira ku sayizi ne... enkula). Era guno bannange, gwe mutendera ‘ogw’ekyama’ mu kukola amatooke amanene, agayokeddwa mu oven. Blanching eno ekakasa nti amatooke gafumbiddwa kyenkanyi okutuukira ddala nga tegannaba kwokya. Mu ngeri eno, bwe kituuka ekiseera ky’okwokya amatooke mu oven, ky’olina okweraliikirira kwe kuzaala ekikuta ekirabika obulungi, ekya kitaka ekya zaabu.

Oluvannyuma lw’amatooke okubeera nga ga fooro, fulumya amazzi agabuguma okuva mu... amatooke (okukuuma amatooke mu kiyungu), n’oluvannyuma omala kuddusa mazzi ga ttaapu agannyogoga ku bitooke okutuusa lwe bitonnya okutuuka ku bbugumu erya bulijjo.

Ebitooke bwe bimala okunnyogoga, biteeke mu bbakuli y’okutabula, toss n’omunnyo gwa kosher, black pepper, n’amafuta g’okufumba g’oyagala. Teeka ebitooke ebisaliddwa oludda wansi ku sheet tray oyoke mu oven ya 375F-400F okumala eddakiika 45-60, oba okutuusa nga bifuuse bya kitaka enzirugavu, nga zaabu. Jjukira nti ebitooke byafumbiddwa dda okuva lwe twabifumba edda, kale tossa nnyo maanyi ku budde oba bbugumu lya oven yo, wabula essira lisinga kulissa ku langi y’amatooke. Ebitooke bwe biba bya kitaka wa zaabu omuddugavu, biba biwedde okuyokya; simple as that.

Ggyako amatooke agookeddwa mu oven okyuse amangu ago mu bbakuli ennene ey’okutabula n’osuulamu n’omuddo omuggya ogutemeddwa obulungi n’ebitundu bibiri ebya butto. Ebbugumu eriva mu bitooke lijja kusaanuusa butto mpola, liwa ebitooke byo ekifaananyi eky’entiisa, butto w’omuddo. Mu kiseera kino eky’okusuula, wulira nga oli waddembe okugattako ebiwoomerera ebirala byonna by’oyagala omuli pesto sauce, minced garlic, Parmesan cheese, mustard oba spices.