• Amafuta g’okufumba 2-3 tbs
• Pyaz (Onion) esaliddwa 1 ennene
• Lehsan (Garlic) esaliddwa 6-7 cloves
• Hari mirch (Emibisi gya kiragala) esaliddwa 3-4
• Aalo (Ebitooke) ebifumbiddwa 3-4
• Ennyama y’ente qeema (Mince) 250g
• Lal mirch (Red chilli) okunyigirizibwa 1 tsp
• Omunnyo gwa Himalayan pink tsp 1 oba okuwooma
• Kali mirch powder (Black pepper powder) 1 tsp
• Omunnyo gw’enkoko 1 & 1⁄2 tsp
• Powder ya mirch eya safed (White pepper powder) 1⁄2 tsp
• Zeera (Ensigo za Cumin) eyokeddwa & enywezeddwa 1⁄2 tsp
• Kawunga ka kasooli 2-3 tbs
• Anda (Egg) 1
• Amafuta g’okufumba ag’okusiika

Mu ssowaani, ssaamu amafuta g’okufumba, obutungulu, entungo, omubisi gwa green chillies & siika ku muliro ogwa wakati okutuusa nga gufuuse zaabu & okuteeka ku bbali. Mu tray ennene, ssaako amatooke & mash bulungi ng’oyambibwako masher. Teekamu beef mince, red chilli crushed, pink salt, black pepper powder, chicken powder, white pepper powder, ensigo za cumin, obuwunga bwa kasooli, obutungulu obusiike, garlic & chillies, egg & mix okutuusa nga zigatta bulungi. Mu wok, ssaako amafuta g’okufumba & fry fritters ku medium flame okutuusa nga zaabu. Gabula ne ketchup w’ennyaanya!