Ebirungo:

• Ebikuta bya ice nga bwe kyetaagisa
• Ekizigo kya Olper ekinyogoze 400ml
• Jaamu w’ebibala 2-3 tbs
• Amata amabisi 1⁄2 Ekikopo
• Vanilla essence 2 tsp
• Papita (Papaya) etemeddwa 1⁄2 Ekikopo
• Kiwi etemeddwa 1⁄2 Ekikopo
• Saib (Apple ) etemeddwa 1⁄2 Ekikopo
• Cheeku (Sapodilla) esaliddwa 1⁄2 Ekikopo
• Ebijanjaalo ebitemeddwa 1⁄2 Ekikopo
• Emizabbibu esaliddwa 1⁄2 Ekikopo
• Tutti frutti esaliddwa 1⁄4 Ekikopo (Emmyuufu + Kijanjalo)
• Pista (Pistachios) etemeddwamu ebijiiko 2
• Badam (Amanda) ebitemeddwamu ebijiiko bibiri
• Pista (Pistachios) esaliddwa

Endagiriro:

• Mu ssowaani ennene, ssaako ice cubes & oteekeko ebbakuli.
• Oteekamu ebizigo & okukuba okutuusa entuuyo ennyogovu lwe zikola .
• Oteekamu jjaamu w’ebibala, amata agafumbiddwa, vanilla essence & beat okutuusa lwe bikwatagana obulungi.
• Oteekamu amapaapaali, kiwi, apple, sapodilla, ebijanjaalo, emizabbibu, tutti frutti, pistachios, amanda ( osobola okugattako ebibala byonna ebitali bya citrus by’oyagala nga emiyembe, obutunda & amapeera) & ozinga mpola.
• Transfer to a serving dish & spread evenly, cover its surface with cling film & freeze for 8 hours or ekiro mu firiiza.
• Yooyoote ne pistachio, ssika out & serve