1/2 ekikopo ky’omuceere omuddugavu

1/2 ekikopo ky’amazzi

1g wakame omuddo gw’omu nnyanja 50g kkabichi eya kakobe

1/2 kaloti

1 omuggo obutungulu obubisi 1/2 ovakedo

Beeti 2 ezifumbiddwa 1/4 ekikopo kya edamame

1/4 kasooli 1 tsp ensigo z’omuwemba enjeru 1 tsp ensigo z’omuwemba omuddugavu

ebiwujjo bya lime okuweereza

1 tbsp omubisi gw’enniimu

ekijiiko kimu ekya maple syrup 1 ekijiiko kya miso paste

1 tbsp gochujang 1 tsp amafuta g’omuwemba agasiigiddwa 1 1/2 tbsp soya sauce

1. Onaaza omuceere omuddugavu n’ofulumya amazzi emirundi 2-3
2. Okutula omuddo gw’ennyanja wakame mu butundutundu obutonotono oteeke mu muceere wamu n’ekikopo ky’amazzi 1/2
3. Omuceere gubugume ku muliro ogwa wakati. Amazzi bwe gatandika okubumbulukuka, gawe okutabula obulungi. Oluvannyuma, ssa ebbugumu wansi ku medium low. Bikkako ofumbe okumala edakiika 15
4. Ssala bulungi kkabichi eya kakobe n’obutungulu obubisi. Kaloti gisalemu emiggo emirungi egy’amasasi. Tema ovakedo ne beet ezifumbiddwa mu butundutundu obutonotono
5. Oluvannyuma lwa ddakiika 15, ggyako omuliro era oleke omuceere gwongere okufuumuuka okumala edakiika endala 10. Omuceere bwe gunaaba gufumbiddwa, guwe okuwunyiriza obulungi era guleke gunyogoge
6. Buuka wamu ebirungo ebiyamba okusiba
7. Kuŋŋaanya ebirungo nga bw’oyagala oyiwe ku dressing
8. Masira omuwemba omweru n’omuddugavu era oweereze n’akawoowo ka lime