EBIKOLWA EBIKOLA:

Ekikopo kya butto w’entangawuuzi 1/3
ekitundu ekitono eky’entungo
ekijiiko 3 ekya soya sauce
ekijiiko kimu kya ssukaali w’omuwemba
2 ekijiiko ky’amafuta g’ezzeyituuni
ekikopo kimu/2 eky’amata ga muwogo
ekijiiko kimu eky’obuwunga bwa chili
okumansira omubisi gwa lime

EBIKOLWA EBIKOLA KU SSALA:

200g za kkabichi omumyufu
250g nappa cabbage
100g carrot
1 apple (Fuji oba gala)
2 emiggo gya green onion
120g jackfruit mu mikebe
1/2 ekikopo kya edamame
20g mint ebikoola
1/2 ekikopo ky’entangawuuzi eyokeddwa

ENDAGIRIRO:

1. Tabula ebirungo by’okusiba
2. Kabichi emmyufu ne nappa zisalasala. Kaloti n’obulo bisalemu emiggo gy’amasanda. Tema bulungi obutungulu obubisi
3. Sika amazzi mu jackfruit osengejje mu bbakuli y’okutabula
4. Mu bbakuli ssaako kkabichi, kaloti, obulo, n’obutungulu obubisi wamu n’ebikoola bya edamame ne mint
5. Bbugumya ekibbo ku muliro ogwa wakati era tosta entangawuuzi
6. Yiwamu dressing otabule bulungi
7. Ssweeta slaw era waggulu ssaako entangawuuzi eziyokeddwa