Ebirungo:

• Amafuta g’okufumba 2 tbs
• Pyaz (Onion) etemeddwa 1 obutono
• Ebikuta by’enkoko ebitaliimu magumba 400g
• Adrak lehsan paste (Ginger garlic paste) 1 & 1⁄2 tsp
• Powder ya Lal mirch (Ekuta ya chilli emmyufu) 1 tsp oba okuwooma
• Omunnyo gwa pinki ogwa Himalaya 1 tsp oba okuwooma
• Butwuni wa kali mirch (Black pepper powder) 1⁄2 tsp
• Lal micrh (Red chilli) enywezeddwa 1⁄2 tsp
• Oregano enkalu 1 tsp< /li>
• Anday (Amagi) agafumbiddwa 5-6
• Ekikuta kya mukene 1 & 1⁄2 tbs
• Olper’s Cream 2-3 tbs
• Olper’s Cheddar cheese 1⁄4 Ekikopo
• Olper’s Mozzarella cheese 1⁄2 Ekikopo
• Parsley omuggya etemeddwa 1 tbs
• Maida (obuwunga obukozesebwa byonna) 1⁄4 Ekikopo
• Amazzi 1⁄2 Ekikopo
• Ebikuta by’omugaati Ekikopo 1
• Til (Ensigo z’omuwemba) black & white 2 tbs (optional)
• Amafuta g’okufumba ag’okusiika

Endagiriro:

1. Mu ssowaani,ssaamu amafuta g’okufumba,obutungulu & sauté okumala eddakiika emu.
2. ...< i>(enkola y’emmere egenda mu maaso...)