Cone Papri Dahi Chaat nga bwe kiri
- Tegeka Cone mu Air fryer:
- Maida (Obuwunga obw’ebintu byonna) Ebikopo 2 & 1⁄2
- Omunnyo gwa pinki ogwa Himalaya 1 tsp
- Ajwain ( Ensigo za carom) 1⁄2 tsp
- Zeera (Ensigo za Cumin) 1 tsp
- Lal mirch (Red chilli) enywezeddwa 1⁄2 tsp
- Ghee (Butto atangaaziddwa) 1 tbs< /li>
- Amazzi 1⁄2 Ekikopo oba nga bwe kyetaagisa
- Amafuta g’okufumba
- Tegeka Meethi Chutney:
- Gurr (Jaggery) Ekikopo 1
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- Omunnyo gwa pinki ogwa Himalaya 1⁄4 tsp oba okuwooma
- Saunf (ensigo za Fennel) ezibetenteddwa 1⁄2 tsp
- Adrak powder (Ginger powder) 1⁄2 tbs
- Akawunga ka kasooli 1⁄2 tbs oba nga bwe kyetaagisa
- Amazzi 3⁄4 Ekikopo
- Tegeka Dahi Chana Chaat:
- Chanay (Entangawuuzi) ezifumbiddwa Ebikopo 2 < li>Pyaz (Onion) etemeddwa 1⁄2 Cup
- Tamatar (Ennyaanya) etemeddwa 1⁄2 Cup
- Hari mirch (Green chillies) etemeddwa 3-4
- Omubisi gw’enniimu 3 tbs
- Kala namak (Omunnyo omuddugavu) 1⁄4 tsp
- Chaat masala 1⁄2 tbs
- Lal mirch (Omubisi omumyufu) 2 tsp
- Dahi (Yogurt) enzito & efumbiddwa 3⁄4 Ekikopo
- Hara dhania (Fresh coriander) etemeddwa engalo