50 gms Tamarind

ekikopo 1 Amazzi (agookya)

100 gms Jaggery

1 tsp Obuwunga bw’ensigo za Coriander & Cumin

1/2 tsp Omunnyo Omuddugavu

1/2 tsp Obuwunga bwa Ginger (obukalu)

1/2 tsp butto wa Kashmiri Red Chilli

Omunnyo

Enkola: ka tutandike n’okunnyika Tamarind mu bbakuli n’Amazzi (eyokya) okumala eddakiika 15 ku 20. Oluvannyuma lw’eddakiika 20 ssaako Tamarind mu blender okukola ekikuta. Ekiddako, sekula ekikuta kya Tamarind (nga bwe kiragibwa mu katambi) osseemu Amazzi agakozesa okunnyika Tamarind. Kati ssaako Tamarind Pulp mu Pan okumala eddakiika 2 ku 3 olwo oteekemu Jaggery, Coriander & Cumin Seeds Powder, Black Salt, Ginger Powder (dry), Kashmiri Red Chilli Powder, Omunnyo. Ekiddako, fumba Chutney okumala eddakiika 3 ku 4 oluvannyuma lw’ekyo ssaako Sesame Seeds. Ekiddako ggyako Flame era Sweet & Sour Tamarind Chutney yo ewedde okugabula.