CASHEW COCONUT EKITUNDU KYA CHOCOLATE
- 200g / 1+1/2 Ekikopo Cashews embisi
- 140g / 1+1/2 Ekikopo Muwogo atali muwoomerera Wa wakati Omusaze (Muwogo omukalu)
- Omubisi gw’enniimu okusinziira ku buwoomi (Nyongeddeko Ekijiiko 1)
- Zest y’enniimu ennene 1 / Ekijiiko 1/2
- Ekikopo 1/3 / 80ml / Ekijiiko 5 Maple Syrup oba Agave oba Coconut Nectar oba (Non -abatali ba mmere basobola okukozesa omubisi gw’enjuki)
- Ekijiiko 1 Amafuta ga Muwogo Agasaanuuse
- Ekijiiko 1/4 Omunnyo
- Ekijiiko 1 Ekiggiddwamu Vanilla
- Eby’okussaako:
- 1/2 ekikopo Unsweetened Fine Shredded Coconut (Desiccated coconut) okuyiringisiza emipiira
- 250g Semi-sweet oba Dark Chocolate Chips
- Tusa muwogo mu a wide pan and toast for about 2 to 3 minutes nga okyusakyusa wakati w’omuliro ogwa wakati n’ogwa wakati-omutono. Bw’omala okusiika, ggyako ku muliro amangu ddala (okuziyiza okwokya ogibunye ku ssowaani. Kireke kitonnye. Saanuusa amafuta ga muwogo mu microwave n’ofuumuula enniimu emu.