Ebirungo:
-Olper’s Mozzarella cheese efumbiddwa 100g
-Olper’s Cheddar cheese efumbiddwa 100g
-Paprika powder 1⁄2 tsp
-Lehsan powder (Garlic powder) 1⁄2 tsp
-Parsley omubisi omuteme 2 tbs
-Beef qeema (Mince) 500g
-Omunnyo gwa Himalayan pink tsp 1 oba okuwooma
-Kali mirch powder (Black pepper powder) 1⁄2 tsp
-Lehsan (Garlic) ebitemeddwa 2 tsp
-Amafuta g’okufumba 2 tbs
-Pyaz (Obutungulu obweru) obunene 2 oba nga bwe kyetaagisa
-Ebikuta by’omugaati 1 Ekikopo oba nga bwe kyetaagisa
-Maida (All-purpose flour) 3⁄4 Cup
-Chawal ka atta (Obuwunga bw’omuceere) 1⁄4 Ekikopo
-Lal mirch (Red chilli) enywezeddwa 2 tsp
-Omunnyo gwa Himalayan pink 1⁄2 tsp oba okuwooma
-Lehsan powder (Garlic powder) 1 tsp
-Obuwunga bw’enkoko 2 tsp
-Parsley omukalu 2 tsp
-Amazzi Ekikopo 1 oba nga bwe kyetaagisa
-Okufumba okusiika
-Aloo (Ebitooke) wedges 2 ennene (ebifumbiddwa okutuusa nga 90% biwedde)

Endagiriro:
-Grate mozzarella cheese, cheddar cheese & tabula bulungi.
-Oteekamu paprika powder, garlic powder, ne parsley omuggya, otabule bulungi & okole omupiira , divide into 4 portions & set aside.
-Mu bbakuli, ssaako beef mince, pink salt, black pepper powder, garlic, mix & mash well n'emikono & giteeke ku bbali.
-Shape the cheese patty, teeka it mu press/maker & gibikkeko mince mixture, era press burger patty press okubumba burger patty (ekola patties 4).
-Siika beef patty ku nonstick griddle okutuusa nga zaabu.
- Sala obutungulu obweru mu slices enzito & yawula empeta zaayo.
-Nnyika empeta z'obutungulu mu mixture y'obuwunga & coat well with breadcrumbs.
-Fry the coated onion rings until golden & crispy.
-Dip potato wedges mu buwunga mixture & coat well with breadcrumbs.
-Fry the coated onion rings okutuusa nga zaabu & crispy.
-Kuŋŋaanya burger & serve ne crispy onion rings & potato wedges ezitegekeddwa.