Ebirungo:

• ekikopo 1 ekya murmura (omuceere ogufuukuuse)
• Ekikopo kimu/2 eky’obutungulu, obutemeddwa obulungi
• 1/2 ekikopo ky’ennyaanya, ekitemeddwa obulungi
• 1/4 ekikopo ky’emiyembe embisi, efumbiddwa
• Ebikoola bya Coriander okuyooyoota
• 3-4 tbsp green chutney
• li>
• 2 tbsp tamarind chutney
• 3-4 papdis (ebikuta by’obuwunga ebisiike mu buziba)

Enkola:

Mu bbakuli ennene ey’okutabula, ssaamu murmura, obutungulu, ennyaanya, n’emiyembe emibisi. Tabula bulungi. Kati, ssaako green chutney ne tamarind chutney nga bwe buwooma era oddemu otabule bulungi. Menya papdis mu ntamu. Oyooyoota n’ebikoola bya coriander oweereze amangu ddala.