Gabula 5-6 Enkola mu Lungereza: Ebirungo: -Amafuta g’okufumba 1⁄2 Ekikopo -Sabut kali mirch (Entungo enjeru) 1⁄2 tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 1-2 -Badi elaichi (Black cardamom) 1 -Darchini (Omuggo gwa Cinnamon) 1 -Tez patta (Bay leaf) 1 -Zeera (Ensigo za Cumin) 1 tsp -Pyaz (Onion) esaliddwa 2 eya wakati -Mutton mix boti 750g -Adrak lehsan (Ginger garlic) efumbiddwa 1 & 1⁄2 tbs - Hari mirch (Green chilli) paste 1 tbs -Tamatar (Ennyaanya) esaliddwa 2 medium -Himalayan pink salt 1⁄2 tbs oba okuwooma -Zeera (Cumin seeds) eyokeddwa & enyigiriziddwa 1⁄2 tbs -Lal mirch (Red chilli) efumbiddwa 1 tsp -Sabut dhania (Ensigo za coriander) eyokeddwa & enywezeddwa 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) butto 2 tsp -Haldi powder (Turmeric powder) 1⁄2 tsp -Garam masala powder 1⁄2 tsp -Amazzi 3 Ebikopo -Dahi (Yogurt) efumbiddwa 1⁄2 Cup -Hari mirch (Omubisi omubisi) 2-3 -Hari mirch (Omubisi gwa kiragala) ogusaliddwa 1-2 -Hara dhania (Omubisi omubisi) ogutemeddwa 1 tbs -Adrak (Ginger) julienne -Hara dhania (Omubisi omubisi) ogutemeddwa -Adrak (Entuntu) julienne Endagiriro : Mu wok,ssaako amafuta g'okufumba,entungo enjeru,cloves,green cardamom,black cardamom,cinnamon stick, bay leaf,cumin seeds & mix well. Teekamu obutungulu,tabula bulungi & fry okutuusa nga light golden. Teekamu ennyama y'endiga & tabula bulungi okutuusa lw'ekyusa langi. Teekamu ginger garlic,green chilli paste,tabula bulungi & ofumbe okumala eddakiika 3-4. Teekamu ennyaanya,omunnyo gwa pinki,ensigo za kumini,omubisi omumyufu ogunywezeddwa,ensigo za coriander,obuwunga bwa chilli omumyufu, butto wa turmeric, butto wa garam masala,tabula bulungi & ofumbe ku muliro ogwa wakati okumala eddakiika 4-5. Teekamu amazzi & tabula bulungi,bikka & fumba ku muliro omutono okutuusa ennyama lw'efuuse ennyogovu (eddakiika 40-45). Teekamu yogati,green chillies,tabula bulungi & fumba ku muliro ogwa wakati okutuusa ng’amafuta gaawukana (eddakiika 2-3). Teekamu green chillies,fresh coriander,ginger & otabule bulungi. Oyooyoota coriander,entungo omubisi & gabula ne naan! Enkola mu lulimi Oluurdu: Ajza: -Amafuta g’okufumba 1⁄2 Ekikopo -Sabut kali mirch (Entungo enjeru) 1⁄2 tsp -Laung (Cloves) 2-3 -Hari elaichi (Kaadi omuddugavu) 1-2 -Badi elaichi (Kaadi omuddugavu) 1 -Darchini ( Omuggo gwa cinnamon) 1 -Tez patta (Bay leaf) 1 -Zeera (Ensigo za Cumin) 1 tsp -Pyaz (Onion) esaliddwa 2 eya wakati -Mutton mix boti 750g -Adrak lehsan (Ginger garlic) ebetenteddwa 1 & 1⁄2 tbs -Hari mirch (Green chilli) paste 1 tbs -Tamatar (Ennyaanya) esaliddwa 2 medium -Omunnyo gwa Himalayan pink 1⁄2 tbs oba okuwooma -Zeera (Cumin seeds) eyokeddwa & efumbiddwa 1⁄2 tbs -Lal mirch (Red chilli) efumbiddwa 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) butto 2 tsp -Haldi powder (Turmeric powder) 1⁄2 tsp -Garam masala powder 1⁄2 tsp -Amazzi Ebikopo 3 -Dahi (Yogurt) ebifumbiddwa 1⁄2 Ekikopo -Hari mirch (Green chillies ) 2-3 -Hari mirch (Green chillies) esaliddwa 1-2 -Hara dhania (Omuwemba omuggya) ogutemeddwa 1 tbs -Adrak (Ginger) julienne -Hara dhania (Omuwemba omuggya) ogutemeddwa -Adrak (Ginger) julienne Endagiriro: Karahi mein okufumba amafuta,sabut kali mirch,laung,hari elaichi,badi elaichi,darchini,tez pata aur zeera dal ker ache tarhan okutabula ker lein. Pyaz dal ker ache tarhan mix karein aur ekitangaala kya zaabu ho Janay tak okusiika ker lein. Ennyama y’endiga dal dein aur rang tabdeel ho janay tak ache tarhan okutabula ker lein. Adrak lehsan aur hari mirch paste dal ker ache tarhan okutabula karein aur eddakiika 3-4 kliya paka lein. Tamatar,omunnyo gwa pinki,zeera,lal mirch okunyiga,sabut dhnaia,lal mirch butto,haldi butto aur garam masala butto dal ker ache tarhan mix karein aur darmiyani ancch buli ddakiika 4-5 kliya paka lein. Pani dal ker ache tarhan mix karein aur dhak ker halki ancch buli gosht gul janay tak paka lein (eddakiika 40-45). Dahi aur hari mirchein dal ker ache tarhan mix karein aur darmiyani ancch buli mafuta alag ho janay tak paka lein (eddakiika 2-3). Hari mirchein,hara dhania aur adrak dal ker ache tarhan okutabula ker lein. Hara dhania aur adrak sa okuyooyoota ker ka naan ka saath okuweereza karein!