Ebirungo
Eby’obuwunga
ebikopo 2 eby’obuwunga bw’eŋŋaano enzijuvu
akajiiko kamu ak’omunnyo
akajiiko kamu akawunga ka gram
1⁄2 akajiiko k’ensigo za carom (ajwain)
2 tbsp ghee
Amazzi nga bwekyetaagisa
2 tsp oil

Okujjuza
amatooke amanene 2, agafumbiddwa ne gakuuliddwa
1 inch ginger, grated
2-3 green omubisi gw’enjuki, ogutemeddwa obulungi
ekijiiko kimu eky’ebikoola bya coriander ebibisi
Omunnyo okusinziira ku buwoomi
1⁄2 tsp butto wa coriander
1 tsp tsp ya chilli powder
1⁄2 tsp ya cumin powder
1/2 tsp ensigo za fennel
1 tsp garam masala
1⁄4 tsp amchur powder
Ghee okuyokya
Butter cubes okuyooyoota
Yogurt okugabula
Pickle okugabula

Enkola

Ku bbugumu
• Mu bbakuli ssaamu akawunga k’eŋŋaano enzijuvu, akawunga ka gram ne ghee. Tabula bulungi okole ekikuta ng’omutabula.
• Teekamu amazzi nga bwe kyetaagisa ofumbire ensaano ennyogovu. Bikkako olugoye lwa muslin oteeke ku bbali okumala eddakiika 20 oba okutuusa lw’onookozesa.
• Teekamu amafuta mu bbugumu osengejje katono okutuusa lw’enyiga.

Okujjuza
• Teekamu amatooke agafumbe, obutungulu, omubisi gwa green, coriander omuggya, omunnyo, butto wa coriander, butto wa chilli, butto wa kumini, garam masala, ensigo za fennel ne butto wa amchur. Tabula bulungi
• Gabanya ensaano etegekeddwa mu bitundu ebyenkanankana, era okole obupiira obutono obwa sayizi y’enniimu.
• Zizinga mu disiki empanvu n’ekyuma ekizingulula osseemu ekizigo ekitegekeddwa wakati.
• Yiringisiza mu a potli, ggyamu ensaano esukkiridde oddemu oziyiringisize mu disiki.
• Bbugumya tawa, ssaako paratha etegekeddwa oyoke ku njuyi zombi okumala sekondi 30 buli emu, kyusakyusa n’osiimuula ne ghee, kyusakyusa n’oyokya okutuusa ng’amabala ga kitaka galabika .
• Oyooyoota ne cubes za butto ogabulire nga eyokya ne yogati ne pickle.