Dal Khichdi Rezept
- Räis (1/2 Coupe, 1 Stonn gedréchent)
- Moong dal (1/2 Coupe, 1 Stonn gedréchent)
- Kurkuma (1/4 Tsp)
- Salz (fir ze schmaachen)
- Waasser (3 Tassen)
- Ghee (1/2 Tsp)
- Ueleg (3 El)
- Kumin (1/2 TL)
- Knuewelek (2 EL)
- Ginger choppings (1 TL)
- Hing (1) /8 Tsp)
- Zwiebelschnitt (1)
- Tomatenschnitt (1)
- Kurkuma (1/4 Tsp)
- Chili Pulver (1/2 TL)
- Gebraten Kuminpulver (1/2 TL)
- Korianderpulver (1 TL)
- Waasser (750 Ml) li>
- Korianderschnitt
- Ghee (2 EL)
- Dréchen Chili (2)
- Knuewelek (1,5 EL)
- Hing (1/8 Tsp)
- Kashmiri Chili Puder (1/8 Tsp)