Vrat Recipe
- Peanuts (मूंगफली) - 1/2 Cup
- Sago (साबूदाना) - 1 Cup
- Fox Nut (मखाना) - 1 Cup
- Aqua castaneae farinae (सिंघाड़े ) - 1/2 Calicem
- PREMIX - 1.5 Cup
- Piperis nigri (काली मिर्च) - Pars
- Salis ( नमक) - Sicut Per Gustum
- Aqua (पानी) - Postulatum
- Potato Coctum (उबले आलू) - 1 Nos.
- Gingiberi (अदरक) - Folia quaedam
- Gelli (हरी मिर्च) - Aliqui
- Coriandri Folia (धनिए पत्ते) - Pars
- Folia Curry (करी पत्ते) - Pars Ghee (घी) - Postulantibus
- Pulvis rubri Chilli (लाल ) - Aliqui
- Coconut desiccatum (नारियल बुरादा) - 1.5 Cup
- Jaggery (गुड़) - 1/2 Cup
- Aqua castaneae farinae (सिंघाड़े आटा) - 1/4 Calicem
- Pulvis Cardamomum (इलायची पाउडर) - 1 Tbsp
- Aqua (पानी) - 1 Cup
- Ghee (घी) - Postulatum
- Amygdalarum (बादाम) - Pars
- Gingiberi (अदरक) - Pars Folia Coriandri (धनिए के ) - Pars
- Curd (दही) - 1/2 Cup Peanuts (मूंगफली) - Aliqui
- Sal (नमक) - As Per Taste
- Cumin Semina (जीरा) - Some