Culina Flavor Fiesta

Vietnamica Spring Rolls

Vietnamica Spring Rolls
Vietnamica Vermi Rolls Recipe Ingredientia:
►1 ​​lb Alpheus Magnae (21-25 comes), extracta et devoluta (conchas servant)
►3 oz Vermicelli Rice Noodles
►1/2 Butyrum Lactuca (15 folia Carrots, depilatus et julienned
►1/2 Cucumis julienned (vel 3 parva cucumeres)
►1 ​​poculum Cilantro ramulae
►15 Round Rice Paper Sheets (8.5" diameter)<

Vietnamese Springroll Dipping condimentum:
► 1/3 calix aquae (potius eliquatus)
1/4 calix liquaminis pisces (cancri notae tres)
► 1/4 calix saccharo granulatus, vel gustare
► 2 Tbsp calcis succum (ex 1 ​​calce recenter expressum)
► 2 tsp oryza acetum acetum
► 2 tsp liquamen purum vel gustare (magis spicier faciet)
► 1 allium caryophyllum, subtiliter tritum
► 2 tsp oleum sesamae
► 1 tbsp carrots aluminis

eros tingens condimentum:
1 calicem sesamae gingiberis coluisse (Novum notam propriam)
► 2 cumulans Tbsp eros butyrum