Ingredientia:

Pullum Expande:

• Aqua 2 Pocula vel secundum exigentiam
• Adrak lehsan crustulum (Gingiberi allium crustulum) 1 tbs< /li>
• Soy condimentum 1 tbs
• Sirka (vinum) 1 tbs
• Himalayan sal roseum 1 tsp vel gustare
• pullum vitta 350g
• Mayonnaise 5 tbs
• Kali mirch (Piperis nigri) contriti 1 tsp
• Lehsan pulveris (Galii pulveris) 1 tsp
• Himalayan salis rosei tsp vel gustare
• Oleum Coctum 1 tbs
• Anda (Egg) 1 (unum pro quolibet farti
• Himalayan sal roseum ad gustandum
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Conventus:

• Panis crustae tosta vel tosta
• Mayonnaise postulante
• Tomato ketchup postulante
• Para pullum expansum
• Sem patta (Lattucae folia) exigente
• Cases crustae exigente

Directiones:

Para Pullum Expande:

• In aeno, aquam, allium farinam gingiber, soy liquamen, acetum, sal roseum, gallinam, misce bene & fer bullire, operire & coque in flamma media. Tum eximito pullo vitta, paucis minutis quiescat, deinde ope scalpelli subtiliter sequatur.
• In patera, adde pullum concisum, mayonnaise, piper nigrum contritum, allium pulverem, sal roseum & misce donec bene compositae & sepositae.
• In sartagine, oleum coquendo, ovum, sal roseum & frige in media flamma utrinque donec fiat & abjiciatur.