Spinach et Chickpea Quinoa Recipe

Ingredientia:

• 1 poculum Quinoa (massatum circiter XXX minutis /stratum
• 3 Tbsp oleum olivae
• 2 cyathus cepa
• 1 calicem ametin
• 1+1/2 Tbsp allium - subtiliter. concisus
• 1 Tsp Turmeric
• 1+1/2 Tsp Humus Coriandri
• 1 Tsp Humi Cumin
• 1/4 Tsp Cayenne Pepper (Libitum
• 1/2 calix Passata vel Tomato Puree
• 1 calicem tomatoes - concisas
• salis gustare
• 6 ad 7 cucurbitulae Spinach
• 1 Cicer coctum (liquidum exhausit
• 1+1/2 poculum vegetabile Broth/Stock

Method:

Incipit quinoa bene lavando ac terendo. Oleum coque in sartagine, adde cepam, carucatam, salem, et coques usque ad aureum brunneum. Adde allium, aromata, puree lycopersica, concisas lycopersicas, sal, et coques donec densum crustulum formas. Spinam adde, vis, adde quinoa, ciceris, sorbitionem. Coquite, operite, et humilia calorem coquere pro 20-25 minuta. Revela, frige umorem coquere, deinde piper nigrum fervere et oleum olivae levis.