-Pyaz (Onion) Cup

-Shimla mirch (Capsicum) ¼ Cup

-Gajar (Carrot) extracta Cup

-Lauki ( Utrem cucurbita) extracta 1 Calicem

-Adrak (Ginger) 1-unc fragmentum

-Dahi (Yogurt) 1/3 Cup

-Sooji (Semolina) 1 & ½ Cup

-Zeera (Cumin semina) assa & contrita 1 tsp

-Himalayan sal roseum 1 tsp vel gustare

-Lal mirch (Red chilli) contritus 1 tsp

-Aqua 1 Cup

-Hari mirch (Green chilli) concisus 1 tbs

-Hara dhania (coriandrum recens) pugillum conciderunt. /p>

-coctum nitri tsp

-coctum olei 2-3 tbs

-Til (sesama sesamae) postulante

-coctione olei 1-2 tsp si opus est

Directio:

-Chop cepa & capsicum.

-Grate daucum, cucurbita, gingiber & abjiciendus.

-In phiala, adde yogurt, semolina, cuminum, sal roseum, chilli rubicundum contritum, aqua & scopula bene, operias & conquiescas per X minutas.

-Adde omnes herbas; viridis chilli, coriandri viridis, nitri cocti & bene misce.

-In sartagine (6-unc), oleum coquendo adde & calefacies.

-Adde semina sesama; praeparata tundit & aequabiliter expandit, operiet & coques flammam humilem usque ad auream (6-8 minuta), diligenter flip, si opus fuerit oleum coquere & in flamma media coque, donec fiat (3-4 minuta) (faciat 4) & serve!