Anzac buccellas:

X-12 facit, proxime cost $0.30 - $0.50 per biscoctum

• 1 calicem similae planae
• 1 calicem avenae< /li>
• 1 calix cocomus siccus
• 3/4 calix sacchari albi
• 3/4 calix vegan butyrum
• 3 tbsp syrupus acernus1 tsp nitrum coquitur

Coquitur pro 12 mins ad 180°C ventilabrum coactus

Camicum cremeo pasta:

Serves 4 , proximus sumptus per servientes $2.85

• 1 cepa fusca, divisa
• 1 tbsp oleum olivae
• 1/4 tsp sal
• 1 tbsp saccharum crudum
• 1 tsp allium pulveris
• 1 tsp veggie stirpis pulveris
• 1 + 1/2 cyathorum cremor plantarum
• 1/2 tsp dijon sinapi
• 1 tbsp fermentum nutritionis
• 400g spaghetti
• 3/4 calicem glacialem viridem pisam
• 50g recens infantem spinach
• 1 caput algentem
• oleum et salem, ut concupitum est, algentem coquere

Simplex vegan nachos:

Servit 1 magnum vel 2 parvum, proxime sumptus per serviendum $2.75 parvae serviunt

• 1 caepe fuscum, diced
• 1 tbsp oleum olivae
• 100g frumentum nuclei fabae nigrae haustae et lotae
• 1 taco conditurae fasciculi (40g
• 2 tbsp lycopersici farinae
• 400g fabae nigrae haustae et lavatae
• 1/2 calicem aquae
• sal et piper, gustare
• 1 lycopersicum, diced
• 1 avocado
• sucus 1/ 2 calcem
• salem et piper, gustare
• vegan yoghurt graeca vel acidum cremorem servire, ut concupivit

Cotagium crustum fabae:< /h2>

Servit 3-4, sumptus proxime per servientes $2

• 1 caepe fuscum, diced
• 3 caryophyllum allium, concisum subtiliter
• 1 tbsp oleum olivae
• 1 tbsp liquamen soy
• 2 tbsp lycopersiciSusceptibility crustulum
• 1/4 calicem aqua
• 1 tsp paprika
• 1 tsp vegan stirps bubula
• 1/4 calix bbq liquaminis
• 400g fabae butyri haustae et lotae
• 400g fabae rubrae , bibitur et lavatur
• 1 calix passata
• 4 potatoes alba
• 1/4 poculum vegan butyrum
• 1 tsp veggie stirpis pulveris< /li>
• 1/4 calicem soy lac
• sal et piper, gustare