Pro Sheet Pan Sesamae Tempeh @ 0:00

Oryzae 1 calicem album oryzae, dryFor marinade: 2 caryophyllis allium, 1 tbsp gingiber, tritum, 3 tbsp. liquamen tamari, II tbsp syrupi acer, I tbsp sambal olek, I tbsp sesamae oleum, I tbsp oryza acetum, I tbsp sesama semina. Ipsumque: II ascolonias, 14 oz tempeh, 1 tbsp ciceris farinam, 4 pocula algentem. Pro purus mayo: 4 tbsp vegan mayonnaise, 1 tbsp plant lac, unsweeted, 1/2 tbsp sambal olek. Pro patera: 1/2 cucumeris, 2 scallions.

For Sheet Pan Fajitas @ 4:10

Pan schedae: 2 1/2 calix BRASSICA, piper campana I rubra, piper campana I viridis, piper campana I flavus, cepa lutea I, 7 oz tofu, firma, 1 tsp pulvis purus, 1 tsp cuminum, tritus, 1/2 tsp coriandrum, tritus, 2 tsp paprika pulveris, I tsp salis, II tbsp olei. Pro condimentum: 1/2 calicem Cocoes yogurt, unsweeted, I tbsp vegan mayonnaise, I tbsp calcis sucus, 1/4 tsp sal, 1/2 tsp cepa pulveris. Ad earum: 2 tbsp cilantro recens, 4 tbsp jalapeno crustae, 1 calcis. Pro tortilla: 8 frumentum tortillas.

For Sheet Pan Harissa Veggies @ 5:30

Pro marinade: 1 1/2 tbsp harissa crustulum, 3 tbsp oleum olivae, 1 tsp cuminum, tritus, 1 tsp paprika fumafacta pulveris, coriandri 1/2 tsp, tritus, 1/4 tsp salis, 1/4 tsp piperis nigri, tritus. Ad schedam pan: 1 aubergine, 1 1/2 lb annuum dulce, 1 x 15 oz ciceris can. Ad coluisse: VI tbsp tahini, unsweeted, III tbsp lemon sucus, 1 1/2 tbsp acer surrepo. Pro toppings: 4 manipulorum recentium arugula, poculum 1/2 recens cilantro.