Ingredientia

Facit circa 4-6 servings

• 1 tbsp oleum olivae
• 1 cepa media, diced
• 2 caryophyllis allium, tritum
• 1 piperis campana media rubra, concisa
• 2 cans (14 oz.- 400g each) diced tomatoes
• 2 tbsp (30g) lycopersiciSusceptibility crustulum
• 1 tsp pulvis purus
• 1 tsp humus cuminum
• 1 tsp paprika
• purus incanduit, gustare
• 1 tsp saccharo
• sal et recenter piper nigrum atteritur
• 6 ova
• apium recens/cilantrum ad ornatis

1. Oleum calidum in sartagine 12 pollicis (30cm) super medium caloris sartagines. Adde cepam et coque per 5 minutas circiter donec cepa mollire incipit. In allio excita.
2. Piperis rubrum campanam adde et super medium caloris 5-7 minutas coques donec emolliatur
3. Suscita in lycopersica et aleam lycopersica et omnia aromata et saccharum adde. Condimentum cum sale et pipere et coquere super medium calorem permittunt 10-15 minuta, donec reducere inceperit. Adjust the seasons according to your tastes, Add more purus incandss for a spicier liquamen, or sugar for suavius.
4. Frack ova super mixtis lycopersicis, unum in medio et circa 5 margines craticulae. Pan contege et wisi per 10-15 minutas, vel donec ova coquantur.
5. Ornatis apio vel cilantro recenti cum tetricis pane vel pita cole. Gaude!