Pro basi liquamen pureum:

• Oleum 1 tsp
• Makkhan (butyrum) 1 tbsp
• Tota aromata:
  1. Jeera (cumini) 1 tsp
  2. Tej patta (folium bay) 1 no.
  3. Sabut kaali mirch (piperis nigri) 2-3 nos.
  4. Dalchini (cinnamomum) 1 pollicis
  5. Choti elaichi (amomi viridis) legumen 3-4
  6. Badi elaichi (amomum nigrum) 1 no.
  7. Laung (Caryophyllum) 2 nos.
• ...
• Mel 1 tbsp
• Paneer 500-600 P.
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Coriandro curato recenti (concisi
• cremor 4-5 tbsp Modus:
• Ad liquamen puram basim faciendam, operi ad calorem medium pone, oleum, butyrum & omnia aromata adde, semel excita et cepas adde, bene excita et per 2-3 minuta coque.
• ...