Ingredientia:

1 lb. Pisum nigrum luscum siccatum, 4 scyphi Pulli Broth vel Stock, 1/4 poculum Butyrum, 1 Jalapeno diced parvum (libitum), 1 medium Cepa, 2 Ham Hocks vel Ham Bone vel Turcia Necks, 1 tsp Salis, 1 tsp Piperis Niger