-Coquens oleum 2 tbs
-Lehsan (Gallic) concisus 1 tbs
-Tamatar (Tomatoes) divisa 3 medium
-Himalayan sal roseum tsp vel saporem
-Arida herbae Italicae 1 tsp
-Paprika pulveris 1 tsp
-Kali mirch (piper nigrum) contritus ½ tsp
-Aqua 1 Cup
-Stock cubus 1
-Coques olei 2 tbs
-Lehsan ( Allium) concisus 1 tbs
-Pyaz (cepa) concisus 1 medium
-Beef qeema (Tera) manu concisa macer 300g
-Paprika pulveris 1 tsp
-Himalayan sal roseum ½ tsp vel gustum< -Kali mirch (Piper nigrum) contritum ½ tsp
-Arida herbae Italicae 1 tsp
-Aqua ½ Calicem vel secundum exigentiam
-Tomato crustulum 2 tbs
-Fresh ocimum folia concisa manipulis
-Elbow pasta 250g cum sale cocta
-Olper's Mozzarella caseus gratus 50g
-Olper's Chedder caseus gratus 50g
-Olper's Mozzarella caseus gratus 80g
-Fresh ocimi folia concisa

Directiones:
-Saucepan mein coquendo oleum aur lehsan dal ker ache tarhan misce ker lein.
-Tamatar, sal roseum, herba Italica exaruit, paprika pulveris aur kali mirch contrita dal ker ache tarhan misce ker lein aur darmiyani ancch per 1-2 minuta kliya paka lein aur dhak ker halki ancch per 4-5 minuta kliya paka lein.
-Pani aur truncus cubus dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur ache tarhan mixtio ker ka parte per rakh dein.
-Karahi mein oleum coctum, lehsan aur pyaz dal ker translucens ho janay tak sauté ker lein.
-Beef qeema dal dein aur rang tabdeel ho janay tak ache tarhan misce ker lein. >-Paprika pulveris, salis rosei, kali mirch contriti aur exsiccatae Italiae herbae dal ker ache tarhan misce karein aur darmiyani ancch per 1-2 minuta kliya paka lein.
-Pani dal ker ache tarhan misce karein aur dhak ker 8-10 minutae kliya paka lein.
-Tomato pasta dal ker ache tarhan misce ker lein.
-Basil folia dal ker ache tarhan misce karein.
-Tomato pasta, tayyar liquamen, mozzarella caseus aur cheddar caseus dal
-Mozzarella caseum & folia basil recentia dal ker dhak dein aur halki ancch per caseum lique ho Janay tak paka lein (4-5 minuta) & serva karein!