Ingredientia:

• I calicem triticum
• 1/2 calicem arachidis
• 1 cepa
• 1 lycopersiciSusceptibility
• 1 purus viridis
• 1/2 sucus citri
• 1 folia coriandri tbsp
• salis gustare
• 1 tsp chaat masala

Method:

1. Astate arachidis usque ad auream brunneis. Permitte refrigerari, deinde cutem removere.
2. In patera, frumentum, arachidis, concisas cepam, lycopersicum, viridis purus, chaat masala, succum citri, folia coriandri, salem adicies. Misce bene.
3. Sana frumentum et eros chaat servire parati sunt!