Ingredientia:

• 1 calicem sabudana
• ¾ poculum aquae
• ½ poculum eros
< li>1/2 tsp saccharo
• ¾ tsp sal/sendha namak
• 2 tbsp ghee
• 1 tsp cuminum
• folia pauca curry gingiberi inch
• 1 inch, grated
• 1 chilli, subtiliter concisi
• 1 annuum, coctum & cubatum
• 1/2 citreum
• ½ tsp piperis nigri pulveris
• 2 tbsp coriandri, subtiliter conciderunt

Instructiones:

1. Sabudana macera:
   • Subuda 1 calicem sabudanae in patera perfricando leniter amulum ad detrahendum. Bis repete.
   • ...
2. Pone eros pulverulam:
   • Assura calicem arachidis in flamma submissa donec se vertant crunchy.
   • ...
3. Temperationem para:
   • Calorem 2 tbsp ghee in magna sartagine vel gravi kadai.
   • ...
4. Coque Khichdi:
   • Adde mixturam sartagine sabudana-eroso, leniter miscendo. sartagine caveto ne sabudana haereat.
   • ...
5. Perfice et Servie:
   • Succum exprime de citreo super cocto sabudana khichdi.
   • ...