Culina Flavor Fiesta

Restaurant-style Tarraconensis Pullus

Restaurant-style Tarraconensis Pullus

Ingredientia:

-Mustard crustulum tbs
-Lal mirch (Red chilli) contritum ½ tsp
-Himalayan sal roseum tsp vel gustare
-Kali mirch pulveris ( Piperis nigri pulveris) ½ tsp
-Lehsan pulveris (Allii pulveris) tsp
Tarraconensis arida folia 1 tsp
-Worcestershire condimentum 1 & ½ tbs
-Coquens oleum 1 tsp
-Chicken vittae 2
-Coctionis oleum 1-2 tbs
Praeparate condimentum Tarraconensis:
-Makhan (Butyrum) 1 tbs
-Pyaz (Onion) concisus 3 tbs
-Lehsan (Gallic) concisus 1 tsp
...