Culina Flavor Fiesta

Resha Pullus Paratha Roll

Resha Pullus Paratha Roll

Ingredientia:

Pone Pullum Impletionem:

  • Coquendam oleum 3-4 tbs
  • Pyaz (Onion) concisus Calicem
  • Pullus coctus & alumen 500g
  • Adrak lehsan crustulum (allium crustulum gingiber) 1 tbs
  • Himalayan sal roseum ½ tsp vel gustare
  • Zeera pulveris ( Cuminum pulveris) 1 tsp
  • Haldi pulveris (pulveris turmericanae) ½ tsp
  • Tikka masala 2 tbs
  • Lemon suci 2 tbs
  • aquae 4-5 tbs

Para condimentum:

  • Dahi (Yogurt) 1 Cup
  • Mayonnaise 5 tbs
  • Hari mirch (Green chillies) 3-4
  • Lehsan (Garlic) 4 caryophyllis
  • Himalayan sal roseum tsp vel gustare
  • Lal mirch pulveris (Red chilli pulveris) 1 tsp vel gustare
  • Podina (folia Mint) 12-15
  • Hara dhania (coriandrum recens) pugillum

Para Paratha :

  • Maida (Omnis-propositum conspersa) cribrata 3 & Cucurbitulae
  • Himalayan sal roseum 1 tsp vel gustare
  • Saccharum tritum 1 tbs< /li>
  • Ghee (declaratur butyrum) liquefactum 2 tbs
  • Aqua 1 Calicem vel postulantem
  • Ghee (declaratum butyrum) 1 tbs
  • Ghee ( Declaratur butyrum) tbs
  • Ghee (Declaratur butyrum) ½ tbs

Conventus:

  • French fricta postulante

Directiones:

Praeparate Pullum Impletionem:

  1. In sartagine, oleum, cepam, & sauté addas donec transluceat.
  2. Adde pullum, gingiber allium crustulum, sal roseum, cuminum pulverem, pulverem turmericanum, tikka masala, succum citrinum & bene misce.
  3. Aquam adde & misce bene, operi & coque in flamma media 4- V minuta deinde in alta flamma coque pro 1-2 minuta.

Para condimentum:

  1. In amulo mixto, adde yogurt, mayonnaise, chillies virides; allium, sal roseum, chilli rubrum, menta folia, coriandrum recens, bene miscere & pone.

Para Paratha:

  1. In patera, adde totum propositum farinam, sal, roseum, saccharum, butyrum clarificatum & bene admisce, donec putrescat.
  2. Paulatim aquam addes, bene & commisce, donec massa formatur.
  3. Arvina cum butyro clarificata tege & requiesce per XV minuta.
  4. Munge & farinam 2-3 minuta extende.
  5. Sume massam parvam (100g), fac pilam & volve e auxilium volubilis clavi in ​​massam tenuem convolutam.
  6. Adde & dilata butyrum clarificatum, complica & involutum massam incidere ope cultri, fac globulum massam & evolve ope clavi volubilis .
  7. In sartagine, butyrum clarificatum adde, liquefaciat & frigeat paratha in media flamma ab utroque latere usque ad auream.

Congregans:

Ad paratha, adde & sparge condimentum paratum, adde impletionem pulli, frictas, liquamen paratum & conspergito.
  • Involve in charta coquenda & cole (facit 6).
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