Ingredientia:

• Aquae 4 Cucurbitulae
• Chawal (Rice) tota Calicem (intritum pro 2 horis
• Papay (Rusk) 6-7
• Doodh (lac) 1 Cup
• Sugar Cup
• Doodh (Lac) 1 & sextarius
• Sugar Calicem vel gustare
• Elaichi pulveris (Cardamom pulveris) 1 tsp
• Badam (Amygdalae) divisa 1 tbs
• Pista (Pistachios) divisa 1 tbs
• Badam (amygdalae) dimidia
• Pista (Pistachios) divisa
• Badam (Amygdalae) divisa

directiones:

• In aeno adde aquam, oryzam maceratam, misce bene & affer bullire, operire & coque flammam humilem per 18-20 minutas.
• In amphora blender adde orizam coctam, ruscam, lac, misce bene & abjicias.
• In opere, saccharo adde, aequaliter diffunde & humilem flammam coque donec saccharum caramelize & brunneis vertit.
• lac adde, misce bene & coque flammam humilem 2-3 minuta.
• Saccharum adde, pulveris amomi, misce bene & coque in flamma media pro 8-10 minutes.
• amigdalas adde, pistaciam & misce bene.
• Conmixtam crustulum adde, flammam humilem in medium bene & coque, donec crassitudinem & constantiam desideratam (35-40 minuta).
• Eximite in scutella, ornatis amigdalas, pistachios, amigdalas & frigidum colas!