Ingredientia:

• 1 Calix triticeus totus
• 1/2 poculum cepae subtiliter conciderunt
• 2 tbsp folia coriandri conciderunt
• 1 tsp puluis purus ruber
• 1/2 tsp garam masala
• Sal gustare
• Aqua requisita

1. In patera misce totum farinam triticeam, cepas subtiliter concisas, folia coriandri concisa, pulverem purum rubicundum, garam masalam, salem.
2.
3. Massam divide in portiones æquales et singulas partes in paratha revolve.
4. Paratha in caldario caldario coques donec maculis brunneis appareant.
5. Itera processum pro omnibus portionibus.
6. Servite calidum cum yogurt, muria, aut quaerunt electionis tuae.