Ingredientia:
Pakodas
2 magnae Cepae, grated 1 digiti Gingiberi, grated 1 tsp turmeric pulveris 1 tsp Chilli rubri pulveris 1 tsp Coriandri pollinis salis saporis 1 tbsp Coriandri seminis, assati & contriti 1 calix Gra. Farina / Besan ½ Calix Buttermilk Oleum pro frixura profunda
Pro Buttermilk Mixtura
1/5 calicem Acidum Buttermilk seu 1 calicem dahi adaquatum 1 tbsp Gram Farina/Besan (magna cumulata) 1 tsp puluerem turmeric sal ad gustum < Nam Kadhi
1 tbsp Ghee 1 tbsp Oleum 1 tsp Cuminum semina 1 digiti gingiberi, durius concisi 4-5 allia caryophylla, aspere concisa 2 arida Chillies rubra 1 tbsp Coriandri semina, assa & contrita 2 cepe magna, grated 1 tsp Rubrum Chilli pulveris 1 tsp Coriandri pulveris 2 magni lycopersiciSus, sal aspere concisi ad gustandum folia coriandri subtiliter concisi ad ornanda