Ingredientia:

- 2 cyathos basmati oryzae
- 2 lbs mammarum gallinarum
- 1/2 poculum grate daucum
- 1 cepa, concisa
- 3 caryophyllorum allium, tritum
- 1 tsp turmeric
- 1/2 tsp cuminum
- 1/2 tsp coriandrum
- 1/2 tsp paprika
- 1 14oz can Cocoes lac
- sal et piper, ad gustandum
- cilantro concisi, ad ornatis

preheat clibanum 375F. cepam, allium, aromata. Adde Cocoes lac, oryza, daucum grate in catino casserole. Ubera pulli superpone, sale et pipere, et coque in furno per 30 minutas. Oryzam floccis et cilantro concisis cole.