Culina Flavor Fiesta

Pullus Tacos

Pullus Tacos

Ingredientia

  • 2 libras pulli aluminis (cocti
  • 10 triticum tortillas
  • 1 calicem diced cepae
  • 1 calix concisus cilantro
  • 1 calix lycopersiciSus diced
  • 1 calix lactucae aluminis
  • 1 calix caseus (cheddar vel mixtio Mexicana
  • 1 avocado (sculpta
  • 1 calcis (in cuneis incisa
  • salis et piper ad gustandum

instructiones

  1. In magna phiala, pullum aluminis iungendum, cepas aleas, et cilantro concisas. Temporum cum sale et pipere gustare.
  2. Frumenta tortillas in caldario super medium calorem calefaci donec vir- gines.
  3. Taconem singulas congrega pones generosum gallinaceum mixtum in centro. tortillae.
  4. Adde lycopersica diced, lactucam, caseum, et avocado super pullum divisa.
  5. Exprime succum calcis recentem super tacos coactos adiectis. saporem.
  6. Serve statim et delectamento tuo cucurbitula tacos delectamento utere!