Ingredientia

• 500g pulli tritus
• 1 cepa, subtiliter conciderunt
• 2 chiliocteti viridi, conciderunt subtiliter
• 1 tbsp gingiberi-alii crustulum
• 1/2 tsp pulvis rubens purus
• 1/2 tsp garam masala
• 1/2 tsp cuminum pulveris
< li>1/2 tsp coriandri pulveris
• Folia coriandri pauca, concisa
• Sal gustare

Instructiones

Step 1: In patera omnia medicamenta misce et globos rotundos formare parvas.

Step 2: oleum calidum in patina et pilas fricare usque ad auream brunneam.

Step 3 : excessus oleum exhauri et koftas in charta linteo pone ut oleum quodlibet residuum removeas.

Gradus 4: Servite calidum cum ventus chutney vel liquamen.