Ingredientia:

• cubi gallinacei exos 500g
• Lal mirch (Red chilli) oppressi 1 tsp
• Lehsan pulveris (Allii pulveris) 1 tsp
• Himalayan sal roseum 1 tsp vel gustare
• Kali mirch pulveris (Piperis nigri pulveris) 1 tbs
• Sinistri crustulum 1 tbs
• Cornflour 2 tbs
• Hara pyaz (ver cepa) folia concisa Cup
• Anda (Egg) 1
• Panis crustae 4- 5 vel postulante
• Oleo coquendo ad sartagines

Directiones:

1. In chopper, adde pullum & conciderunt bene.
2. Transfer ad phialam, adde chilli rubrum contritum, allium pulverem, salem roseum, pulverem nigrum, farinam sinapis, farinam, ver cepam, ovum & misce donec bene componatur.
3. Panis marginibus incide & in cubulos minutos incide.
4. Humidarum manuum ope, mixturam (40g) fac & globulos magnitudinum æqualium.
5. Nunc tunica pulli pila cum cubi pane & molliter premunt figuram.
6. In opere, calor coquit oleum & friges in flamma media humilis usque ad aureum & CALAMISTRATUS (facit 15) .