• Anday (Ova) cocta 6-8
• Sina crustulum 1 tbs
• Shimla mirch (Capsicum) concisus ½ Cup
• Pyaz (cepa ) concisus ½ Calicem
• Hari mirch (Green chillies) divisa 3-4
• Hara dhania (coriandri recentis) concisus Cup
• Lehsan pulveris (Galii pulveris) 2 tsp
• Lal mirch pulveris (Colli pulveris rubri) 1 tsp vel gustus
• Haldi pulveris (turmeric pulveris) ¼ tsp
• Himalayani sal rosei 1 tsp vel gustare
• Zeera pulveris (Cumin pulveris) ½ tsp
• Maida (Omnis-propositum conspersa) 1 Cup
• Anday (Ova) whisked 1-2
• Bread micas 1 Cupa
• Oleum coquendo ad sartagines

-In patera, ova craticula adiuvante grater.

-Adde farinam sinapis, capsicum, cepam, chillies virides, coriandrum recens, pulverem allium, pulveris chilli rubri, pulverem turmericanum, sal roseum, cuminum pulverem & bene misce.

-Grease manus cum oleo, accipe modicam quantitatem. mixtionis (50g) & pares magnitudinum facit annuum patties.

-Coat cum omni-proposito farina intinge ova & tunicam cum medulla panis intinge.

-In sartagine, calidum coquendi oleum & frige tenui in flamma media ab utroque latere usque ad aureum & crispy (facit 10) & serve!