Miso Eggplant Fry Prandium excita

Ingredientia

• 7 oz (200g) Oryza cocta
• 1 Prunum salitum
• Sesamae nigrae
• 0.7 poculum (170ml) Aquae
• 1 tbsp miso crustulum (Adde 1/2 tsp dashi pulveris ut opus
• 1 oz (30g) Viridis cepa
• 2 oz (60g) Tofu
• 1 tsp Arida wakame alga
• 3.5 oz (100g) Eggplant
• 1.4 oz (40g. ) Piperis campanae viridis
• 1 oz (30g) Cepa
• 2.6 oz (75g) Farciminis (Facito utere ventus dapibus
• 1 tsp Oleum1 tbsp Miso paste
• 2 tbsp Mirin

Grilled Salmon Prandium

Ingredientia

• 7 oz (200g) Oryza cocta
• Daikon SALSA
• 0.7 poculum (170ml) Aqua
• 1 tbsp Miso crustulum (Adde 1/2 tsp dashi pulveris ut opus
  
• 1.5 oz (45g) Daikon
• 1.4 oz (40g) Mitsuba (utere ventus folium vegetabile
• 1 oz (30g) Enoki fungus
• 2.5 oz (70g) Salmon
• ternum Salinarum
• 1 linteum Shiso

Spam et Ovum Prandium

Ingredientia

• 7 oz (200g) Oryza cocta
• 0.7 poculum (170ml) Aqua
• 1 tbsp Miso crustulum (Adde 1 /2 tsp dashi pulveris ad opus
• 3.5 oz (100g) Kabocha cucurbitae
• 1 oz (30g) Cepa
• 1 Ovum
• 2 oz (60g) Spam

Tuna Rice Ball Prandium

Ingredientia

• 7 oz (200g) Oryza cocta
Nori alga
• 0.7 oz (20g) Tuna canned
• 1 tsp Mayonnaise
• 1/2 tsp Karashi
• Sal et piper
• 0.7 poculum (170ml) Aquae
• 1 tbsp miso crustulum (Adde 1/2 tsp dashi pulveris quantum opus
• 0.7 oz (20g) Brassica
• 2 oz (60g) Carrot
• 1 oz (30g) Enoki boletus
• 3 Isicium
• 2 Lycopersica cerasus

Asparagus Pork Prandium

Ingredientia

• 7 oz (200g) Oryza cocta
• 0.7 poculum (170ml) Aqua
• 1 tbsp miso crustulum (Adde 1/2 tsp dashi pulveris opus
• 1 oz (30g) Carrot
• 1 oz (30g ) Cepa
• 1 Ovum
• 2.5 oz (70g) Asparagus
• 2.5 oz (70g) Suilla tenuissime divisa
• 1/2 tsp Capsicum amylum
• Sal et piper
• 2 tsp Causa
• 2 tsp Soy condimentum
• 2 tsp Mirin

Ingredientia

• 7 oz (200g) Oryza cocta
• 1 fasciculum Natto
• 1 Ovum
• ternum salis
• 0.7 poculum (170ml) Aquae
• 1 tbsp miso crustulum (Adde 1/2 tsp dashi pulveris ut opus
• 0.7 oz (20g) Tenuis frixus tofu
• 1 oz (30g) Cepa
• 1 tsp Arida wakame alga
• 1 oz ( 30g) Kimchi