Ingredientia:

-Baisan (Gram conspersa) cribrata 2 Cucurbitula
-Zeera (Cumin semina) assa & contrita 1 tsp
-Baking nitri ½ tsp
-Himalayan sal roseum tsp vel gustare
-Coquere oleum 1 tbs
-Aqua 1 Cup
-Coquere oleum ad sartagines
-Aqua ut opus erat
-Hari mirch (Green chillies) 5-6
-Lehsan (Ginger) caryophyllis 9-10
-Adrak (Ginger) 1 pollicis frustum
-Zeera (Cumin semina) assa & contrita 1 tsp
-Himalayan sal roseum 1 ternum
-Hara dhania (coriandri recentis) ½ Cup
-Podina (folia monetaria) 1 Cup
-Dahi (Yogurt) 1 kg
-Himalayan sal roseum 1 tsp vel gustare
- Chaat masala 1 tsp
-Coquens oleum 3-4 tbs
-Zeera (Cumin semina) 1 tsp
-Rai dana (semina sinapis) nigra ½ tsp
-Sabut lal mirch (Puga rubra chillies) 5-6
-Curry patta (folia Curry) 10-12
-Lal mirch (Red chilli) contrita
-Chaat masala
-Papri

Directiones:

Bat mein baisan, zeera, coquens nitrum, sal roseum, oleum coctum aur thora thora ker ka pani shamil karein aur 4-5 minuta kliya ache tarhan whisk ker lein aur dhak ker 10 minuta kliya chor dein.
Mortale & pilum mein hari mirchein, lehsan, adrak, zeera, sal roseum, hara dhania aur podina dal ker ache tarhan contere ker ka crustulum bana lein. dana,sabut lal mirch aur curry pata dal ker ache tarhan misce ker lein.
Concurrentes: Serviens ferculum mein maceratum baray, tayyar podina dahi, tadka, lal mirch contrita, chaat masala aur papri dal ker servi karein!