Ingredientia:

Praeparate Allium Butyrum:

• Makhan (Butyrum) liquefactum 3-4 tbs
• Lehsan (Gallic) concisum tbs< /li>
• Oregano arido tsp

Para Pizza Omelette:

• Anday (Ova) 3-4
Olper's Lac 2 tbs
• Himalayan sal roseum ad gustandum
• Kali micrh (piper nigrum) contritum ad gustandum
• Hara dhania (coriandrum recens) concisus 1 tbs
Makhan (Butter) 2 tbs
• Pyaz (Onion) concisus 3 tbs
• Tamatar (Tomato) concisus 3 tbs
• Hari mirch (Green chilli) ) concisus ½ tbs
• Panis crustae secundum exigentiam
• Pizza condimentum 2 tbs vel sicut requiritur
• Olper's Chedder casei 4 tbs vel secundum exigentiam
• Olper's Mozzarella caseus 4 tbs vel sicut requiritur
• Shimla mirch (Capsicum) annuli
• Tamatar (Tomato) cubes
• Pyaz (Onion) cubulos
• Olivae nigrae crustae
• Lal mirch (Red chilli) ad gustum attritae
• Oregani siccatae ad gustandum

Directiones:

Praeparate Allium Butyrum:

In patera, adde butyrum, allium, origanum siccum, bene misce & pone.

Para Pizza Omelette:

In patera adde ova, lac, sal roseum, piper nigrum contritum, coriandrum recentem

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