Prep tempus: 15-20 minuta (exclusa requie temporis)
Coquendi tempus: 35-40 minuta
Serves: 4-5 populus

Pani puri masala

Ingredientia:
CUMIN SEMINA | जीरा 1 TBSP
PEPPERCORNS NIGER | 1/2 TSP
CLOVES | 3 NOS.
CINNAMON | दालचीनी 1 UNCIA
SICCA MANGO PULVERE | आमचूर 1 TBSP
SAL NIGRUM | 1 TBSP
SAL | 1/2 TSP

Pani

Ingredientia:
MINT | पुदीना 2 CUPS (CONPRESSUS)
CORIANDER PRIMUM | 1 CALIX (CONPRESSUS)
GINGER | अदरक 1 UNCIA (SLICED)
UF CHILLIES | 7-8 NOS.
TAMARIND CARO | 1/3 CUP
JAGGERY | गुड़ 2 TBSP
PANI PURI MASALA |
AQUA | 500 ML
ICE CUBES | 2-3 NOS.
AQUA | 1 LITER

Tamarind Chutney

Ingredientia:
DATES | 250
TAMARIND | 75
JAGGERY | 750 P.
KASHMIRI CHILLI PULVIS RED | 1 TBSP
CUMINA PULVERE | जीरा 1 TBSP
SAL NIGRUM | 1 TSP
GINGIBER IUNCUS | सौंठ 1/2 TSP
Piperis Piperis | PINCH
SAL | नमक GUSTARE
AQUAM | 1 LITER

Puri

Ingredientia:
KARKARA AATA | 3/4 CUP
BAARIK RAVA | 1/4 CUP
PAPAD KHAR | 1/8 TSP
AQUA | पानी 1/3 CUP + 1 TBSP

Conventus:

PURI | पूरी
BOONDI |
SPOUTS | मूंग
MASALA POTATOES |
RAGDA | रगड़ा
NYLON SEV |
TAMARIND CHUTNEY |
PAANI |