Ingredientia ad Salmon Pan-Sared:
▶1 1/4 lb salmonum exossarum sine cortice incisae in 4 fasciculis (5 oz circa 1" grossum)
▶1/2 tsp sal
▶1 /8 tsp piper nigrum
▶4 Tbsp butyrum insulsum
▶1 tsp grated CITREA cupido
▶4 Tbsp recenter expressus succus citri ex 2 citrina
▶1 Tbsp apii recentis, tritum