PALAK PULLUS
- Ad Blanching
1 aqua sextarium, पानी
1 tsp Sugar, चीनी
Sal gustum, नमक
¼ tsp Pistor nitri, बेकिंग
2 fasciculum medium spinach poculum Coriandri folia, धनिया
2 Frigida viridia, हरी
Ice aquae frigidae, बर्फ - Marination
D gms Pullus (Drumstick) ,
Sal gustare,
1 tsp Folia faeni Graeci arida, कसूरी
1 tsp Degi chilli rubri pulveris, देगी - Pro Curd Mixturae
calicem Curd, tritum, दही
tsp pulveris turmeric, हल्दी
1 tsp Degi chilli rubri pulveris, देगी
1 tbsp coriandri pulveris,
ternum cumini pulveris, जीरा
1 tsp Gingiberi Allium crustulum, अदरक - Pro Palak Pullus
2-3 tbsp Ghee, घी
1 tbsp Oleum, तेल
1 tsp Cuminum ,
1 Mace,
1 amomum viridis, हरी
2-4 piperis nigri,
2-3 Caryophyllorum, लॉन्ग
1 magna cepa, concisus,
1 LycopersiciSus, concisus,
1 tsp Folia feni Graeci arida, कसूरी
Curd Mixtura, दही
Pulle marinated, मैरिनेटेड
Sullae crustulum paratur, तैयार
calicem Parva aqua, पानी