Palak - 2 fasciculum Paneer- 300gm Suhana Palak Paneer Masala-I Viridis Chiiii - 1 Oleum Sinapis - 4 tbsp Jeera - 1 tsp Allium - 15-20 Caryophyllum Onino - 2 Zingiber - 2inch Sal - ad gustandum Chilli totum - 2 Lac - 250 ml Ghee for tadka - 5 tbsp Pars integra Masala Gingiberi Allium Paste - 1 magnum tbsp