Ingredientia:

• Oleo coquendo 2 tbs
• Pyaz (Onion) concisas 1 parvas
• exos pullum cubicum 400g
• Adrak lehsan crustulum (Gingiberi allii crustulum) 1 & ½ tsp
• Lal mirch pulveris (Colli pulveris) 1 tsp vel saporis
• Himalayani sal rosei 1 tsp vel gustare
• Kali mirch pulveris (piperis nigri pulveris) ½ tsp
• Lal micrh (Red chilli) contriti ½ tsp
• origani aridae 1 tsp< /li>
• Anday (Ova) cocta 5-6
• Sinape crustulum 1 & ½ tbs
• Olper Crepito 2-3 tbs
• Olperis Ceddae caseus ¼ Calicem
• Olperi Mozzarellae caseum ½ Calicem
• Apium recentem concisas 1 tbs
• Maida (totus-propositus farinae) ¼ Calix
• Aqua ½ Cup
• Bread micas 1 Cup
• Til (sesami sesamae) nigrae & albae 2 tbs (libitum
• coctionis oleum ad sartagines

Directiones:

1. In sartagine, oleum, cepam & sauté minutam addas.
2. ...< i>(recipe continues...