Ovum Omelette Recipe:
Ingredientia:
Ova 1 tbsp
2 ova
ternum salis
1/4 cepa, diced
1 viridis purus, subtiliter conciderunt
1/4 calix piper campanae, aleam
1/4 calicem lycopersiciSuscum, diced
De modo:
Astum oleum in sartagine supra medium calorem.
Ova cum sale percute in patera. Ova percussa in sartagine
Operi et per 2 minutas flammam humilem coque.
Omelette in laminam move et calida inservi.