Ingredientia:
-Tamatar (Tomatoes) medium 2-3
-Anday (Ova) 3-4
-Olper lac 2 tbs
-Kali mirch (Piper nigrum) contritum ½ tsp vel gustare < -Himalayan sal roseum tsp vel gustatum
-Hara pyaz (Spear cepa) subtiliter concisus 3 tbs
-Coctum oleum 1 tbs
-Makhan (Butter) 1 tbs
-Lehsan (Allium ) concisus 1 tsp
-Himalayan sal roseum ad gustandum
-Kali mirch (piper nigrum) contritum ad gustum
-Himalayan sal roseum saporis
-Himalayan salsum ad gustandum
-Kali mirch ( Piper nigrum) tusum gustare
-Oregano siccato gustare
-Olper's Ceddar casei 3-4 tbs
-Olper's Mozzarella casei 4-5 tbs
-Lal mirch (Red chilli) ad gustum contritum Directiones:
-Cecisa fraga nucleis crassis & abjicienda.
-In phiala, ova adde, lac, nigrum piper contritum, sal roseum & bene SCOPULA.
-Add vere cepa, misce bene & pone.
-In sartagine oleum coquere, butyrum & liquefaciat.
-Add allium & sauté pro momento.
-Place lycopersiciSusceptibility segmentis & aspergat sal roseum, piper nigrum contritum, origanum exsiccum & coques paulisper tunc flip omnes crustae lycopersicae.
- Sal roseum sparge, piper nigrum contritum, origanum exsiccum & coque in flamma media pro 1-2 minuta.
-Turn latera omnium segmentorum lycopersiciSuscorum, ovum mixtum whisked adde, operculum & flammam 2 minuta humilia coque.
-Adde caseum cheddar, mozzarella caseum, chilli rubrum contritum, vere cepam folia, humilia flammam tege & coque donec caseus liquescat (2-3 minuta).
-Cut crustae & cole cum pane.