Mores utendi Rotisserie Pullus

Pullus Sem-
Pullus concisus (I pullus totus, ossis pellis et cartilago sublata)
1 calicem maye
2 tbsps dulce sapit
2 tsps dijon sinapis
1 II calicem apii subtiliter diced et 1/2 poculum subtiliter diced cepa rubra
2 tbsps diced apii
Sinus vetus, Pullus Bouillon Pulvis, Condimentum
Lemon Zest
Buffalo Pullus Dip-
1 pullum rotisseritum
1/2 cepa talorum
2 fasciculi casei lactis (molliti)
1 calicem vicus vestiendi
1/2 calicem caeruleum caseum coluisse
I sarcina vicus condiendi mix
1 calicem casei cedri
1 calicem piperis jack caseum
1 calicem Francis condimentum calidum (sive ventus bubalinae liquaminis)
ap condimentum et pullum bouillon
Pullus Enchiladas-
1 pullum gallinaceum
1/2 calicem fabam nigram
1/2 poculum fabae renis
3/4 poculum triticum
1 cepa rubra
I rubra et viridis piperis campana
16oz Colby Jack caseus
2.5 pocula enchilada condimentum
1 potest viridis chiles
1 tbsp allium
2 tsps cuminum, paprika fumabat, puluis purus, pullus bouillon< Sazon 1 fasciculus
AP condiendi
12 platea carb humilis taco tortillas
Cilantro
(Coque in clibano ad 400 minuta 25-30