Ingredientia:

-Palak (Spinach) concisus 250g

-Lehsan (Allia) caryophyllis 5-6

-Adrak (Ginger) 1 pollicis fragmentum

-Hari mirch (Green chillies) 5-6

-Hara dhania (coriandrum recens) pugillum

-Aqua ½ Cup

-Maida (conspergenda omnia) cribrata 2 & Cucurbitulae

-Zeera (Cumin semina) 1 tsp

-Kalonji (Nigella semina) tsp

-Himalayan sal roseum tsp vel gustare

-Lal mirch (Red chilli) 1 tsp oppressi

-Ajwain (Carom semina) tsp

-Coquens oleum 1 tbs

-Coquens oleum 1 tsp

-Cooking oleum ad sartagines

directiones:

-Blender jug ​​mein palak, lehsa, adrak, hari mirchein, hara dhania aur pani dal ker ache tarhan mixtura ker lein & latus per rakh dein.

-Bowl mein maida, zeera, kalonji, sal roseum, lal mirch contrita aur ajwain dal ker ache tarhan misce karein.

-Coctionem olei dal ker ache tarhan misce ker lein.

-Thora thora ker ka mixtura viridis mixtura shamil karein aur ghond ker farinam tayyar ker lein aur dhak ker 15 minuta kliya chor dein.

-Maida chirak dein aur farinam ko tractum ker ka lenis farinam tayyar ker lein.

-Greased hand ki madad sa chota farinam (50g) lein aur pila bana lein.

-Coctionem olei dal dein aur haath ki madad sa farinam ko pheela lein.

-Karahi mein oleum coquere garam karein aur darmiyani ancch per lumen aureum ho janay tak fry ker lein (facit 10-12).