Mini Crispy Patty Burger

Ingredientia:
- Pula gallinacea exos 500g
- Pyaz (Onion) 1 medium
- Panis crustae 3 magnae
- Mayonnaise 4 tbs
- Paprika pulveris 2 tsp
- Lehsan pulveris (Galii pulveris) 2 tsp
- Pulli pulveris tbs
- origani aridae 1 & ½ tsp
- Lal mirch (Red chilli) contriti 1 tsp
- Himalayan sal roseum 1 tsp vel gustare
- Kali mirch pulveris (Piperis nigri pulveris) 1 tsp
- Soy liquaminis 2 tbs
- Hara dhania (coriandri recentis) ¼ Cup
- Breadum 1 Calicem seu sicut requiritur
- Maida (Omnes -purpose simil) ¼ Calix
- Cornflour ¼ Cup
- Paprika pulveris tbs
- Kali mirch pulveris (Piperis nigri pulveris) ½ tsp
- Himalayan sal roseum tsp vel gustare
- Aquam ½ Calicem vel secundum exigentiam
- Para Burgerum condimentum:
- Mayonnaise ¾ Calicem
- Condimentum calidum 2 tbs
- Directiones:
- Praeparate Crispy Patty:
- Para Burgerum condimentum:
- Conventum:
- Cuniculi mini burger exigente
- Sem patta (Lattucae folia
- Cases segmentum
- Tamatar (Tomato) scalpere
- Salsum jalapenos divisa